It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia Singapore Brunei and the Philippines. 3 sudu besar kerisik.
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Rendang is a Minang dish originating from the Minangkabau region in West Sumatra Indonesia.
. 6 biji terung - belah 2 tak putus. 2 sudu kecil garam - guna 1 ½ sudu kecil. 50 gram serbuk kari daging Babas - 4 sudu besar.
1 inci halia. 2 sudu besar. 3 sudu besar gula atau secukup rasa.
6 biji bawang merah. 300 ml santan segar. 2 ulas bawang putih.
¾ cawan minyak. Rendang is often described as a rich dish of meat most commonly beef rendang daging that has been slow cooked and braised in.
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